I've worked hard for a week. I usually sleep until I wake up on weekends. Before going to bed, use electric cooker to make lion's head. After waking up, just stir fry a clear dish. Match with a bowl of rice. It's a delicious lunch. What a nice weekend.
I have synthesized several recipes and found the Beijing sauce shredded pork suitable for my family.
I like the light fragrance of winter melon
Last time I received [Canadian wild Arctic shrimp]. I think it's good. I'll continue to buy it this time.
It's the first time to cook potatoes with chicken legs. The taste is not so good. I want to eat a second meal after trying. Let's share with you...
I checked online before posting. There are so many different ingredients and methods. Our taste is light and the method is simple. Let's share.
The delicious Pleurotus eryngii with the strong fragrance of black pepper. The simple way can best show the delicious taste of fungus.
When I was at home, I liked the dish my father made for me. Now I go out alone. When I do it, I still feel at home
The pork tenderloin I bought originally wanted to fry broccoli, but the broccoli broke and I made it. Ha ha, so what you see is not shredded meat but sliced meat.
Maybe many girls are the same as me. They don't touch yangchunshui when they are not out of the cabinet. After marriage, they learn to cook for their beloved one by one. Love. Can be made. Eat into the stomach. Become happiness.
Fried chicken likes sweet and sour food. What sweet and sour sirloin, spareribs, fish, the first time. A little mistake
The nutrition of celery is obvious to all. It can calm the liver, reduce blood pressure, calm the mind, nourish the mind and supplement the need. There are many ways to eat it. You can eat it raw, cold and stir fried with meat and vegetables. To... ...
Eggplant with minced meat sauce. Whether it's night or dinner, it's a very attractive dish. It can't resist the temptation. Share the weekend's finished products with you.